Jasminum subtriplinerve Blume is a rather familiar species of plant in our country, especially in central provinces. It is widely used to treat skin ulcers, menstruation disorder, milk gland inflammation and anemia; increase liver function; release poison; stabilize blood pressure; stimulate digestion; provide good sleep, and prevent antioxidant. Harvested Jasminum subtriplinerve Blume is dried or cooked to become cataplasm.
Application and Development News
In realization of the guideline on applying the results of scientific research into production and business, over the past year, many scientific and technological projects conducted by units of the Vietnam Academy of Science and Technology (VAST) have been applied in reality and promoted its efficiency. In particular, 3 scientific and technological projects in pharmaceutical chemistry and biological technology have been applied in life, contributing to boosting the development of Vietnamese businesses.
The 2015 International Technology and Equipment Market of Vietnam (Techmart 2015), organised from October 1-4 by the Ministry of Science and Technology, the Hanoi People’s Committee, the Ho Chi Minh city People’s Committee and the Business Association of High Quality Vietnamese Products, opened on the evening of October 1, 2015 at the Hanoi Friendship Cultural Palace at No. 91 Tran Hung Dao Street.
During the framework of the cooperation between the Vietnam Academy of Science and Technology (VAST) and the Lam Dong Provincial People’s Committee on the subject “Developing the profile for Bidoup National Park – Nui Ba world biosphere reserve”, coded VAST.NDP.13/13-14 carried out between 2013 and 2014, through workshops at different levels in September, 2014, VAST Institute of Ecology and Biological Resources worked with the Bi Doup – Nui Ba National Park to complete the profile and submit it to the International Co-ordinating Council (ICC) of the Man and the Biosphere (MAB) Programme of the United Nations Educational, Scientific and Cultural Organization (UNESCO).
An Mạch Vương is a health food, using the main ingredient of soybean phytosterol, a blood cholesterol reducing ingredient. The product, which first appeared in Vietnam, is a combination of steroid & alkaloid chemistry produced by the Institute of Chemistry under the Vietnam Academy of Science and Technology (VAST) with the support of the Russian Federation Academy of Science and Technology in 2003 and more recently by the Hoa Binh Pharmaceutical and Medical Supply JSC thanks to a VAST-level pilot production project, code VAST.SXTN.07/13-14. The product was granted a certificate of Safe Functional Food No 4417/2014/ATTP-XNCB dated March 28th 2014, by the Department of Food Hygiene and Safety under the Ministry of Health.
Currently, malaria is still a serious disease causing high mortality in developing countries, especially in Africa. According to the World Health Organization (WHO), every year in Africa, there are from 350 to 500 million-malaria cases, of which about one million die, mostly children.
- Study on biology, distribution and habitat of kissing bugs in provinces and cities in Vietnam
- Implanting high-yield cow’s embryo in the Central Highlands – a new prospect trend
- Technology for producing Omega-3 enriched chicken eggs
- Nano Curcumin – Improving the efficiency of turmeric essence
- Ecological technology using aquatic plants in eutrophycation treatment
- Studying and producing exact measuring devices